Ok, so Saturday morning. I woke up a little late (I was out till like 5:30 am) so I had a little breakfast, did some situps and pushups, wrote my last long letter.
Then João and his wonderful wife Alessandra came and picked me up to take me to Amarita’s (Alessandra’s mom) house for a big feijoada lunch. They also came with a funny little dog they had adopted from the streets named Tigre. I could not help but laugh at the sight of the dog since it was wearing a sweater and a whole set of shoes (as to not scratch the leather seats). With them I made my first venture outside of São Paulo, going to Santo André, another big city about 25 minutes from where I am staying. We stopped at a little store to pick up some fruits (including Caju (the fruit of the cashew), Pinha (not pineapple but a fruit that you can find in the portuguese language wikipedia), and some plum like things I forgot the name of. We got to Amarita’s building, located in a very nice neighborhood, full of cool looking buildings.
From the outside, I was expecting a modest sized apartment, but once I got inside I was amazed at the wonderful, huge place she had. It was very fun to finally meet the wonderful Amarita after exchanging emails for a few months. There was a humonguous cauldron of feijoada (like a foot wide and a foot and a half tall, no joke) on the stove, along with rice, a pot of very very spicy feijoada, and some couve (collard greens).
I had a chance to play her really cool piano for some time. Then the wonderful Marisa (best piano teacher in Brazil) and some of her students came over. We all played piano for some time, but I want to be clear, anyone who thinks I am at all talented at piano should know that I was completely dwarfed by the students of Marisa. I saw piano playing at its very finest. I heard songs by Bach, Schumann and many other composers, all played incredibly well. I got a bit of help from Marisa too! I like her a lot as a teacher. I was super rusty though from not having played for some time. The piano playing went on for about an hour.
Then we had the feijoada. That meal was pretty monumental. For those reading who don’t know, Feijoada is a big stew of beans (feijão is bean in Portuguese), smoked meat, bacon, and sausage. The taste was simply incredible. Very rich, complex, and smokey. It was eaten mixed with rice, and farofa. Farofa is like a crunchy powder made from mandioc (also known as cassava or yuca) flower that is fried in butter with a little bacon too. That gets mixed together to give things a bit of taste.
Then after the huge meal, it was dessert time. We had quindim and suspiro. The quindim is a dessert made with egg-yolk and dried coconut that looks, somewhat eerily like a giant egg yolk. Like I literally expected the dessert to pop and yolk to spill on me as I bit into it. I was told by Alessandra that the Portuguese had so many desserts with egg yolks because egg whites used to be used to starch shirts, leaving lots of yolks left over. The suspiro are just our merangues which are eaten smashed into a powder with whipped cream (called chantilly here). Then after, there was a lot more piano playing, and two of Marisa’s students opened one of the books I bought and started going through the songs, with one of them playing the part for each hand. The end result was quite the professional performance.
After hearing some great piano playing for a few hours, it was finally time to say goodbye and I returned home to São Paulo, and went out for a little drive with Rodrigo and Peterson where we just talked for a few hours.